After a cold day at work there is nothing like a bowl of delicious soup and crusty bread for dinner. I thank Pastor Matt for this wonderful quick and easy Chicken and Sweet Corn Soup recipe.
Chicken and Sweet Corn Soup
Ingredients:
2 packets of Chicken Noodle Soup Mix
1 BBQ chicken - chicken shredded
150g Ham - sliced
2 420g can Creamed Corn
4 shallots - chopped
2 eggs mixed well with a splash of water
Method:
1. Bring 8 cups of water to the boil.
2. Add the soup mix to the water and bring to the boil.
3. Add Creamed Corn, Ham, Chicken and Shallots.
4. Simmer for 20 minutes.
5. Dribble the egg slowly into the soup while stirring.
6. Serve with delicious crusty bread.
No comments:
Post a Comment